Delivery / Takeaway

The green characteristic is due to fresh green chillies are used. It is the most typical of central plains of Thailand curries, being based on coconut cream fried with a paste made from fresh green chillies, sharpened with galangal and lemongrass.

The curry contains peanut.

It is the most complex Thai curry. The original curry believed to have arrived in Thailand in the sixteenth century from Persia. The curry is enriched with coconut cream and massaman curry past & roasted peanut.

The curry is enriched with plenty of coconut cream and a hint of citrusy bite from kaffir lime leaves.

Steamed mixed vegetables plus a touch of coconut milk & topped with hard- boiled egg & our famous home made peanut sauce.

Its single characteristic is that it is red due to dried red chillies being used. Our red culty paste contains the standard ingredients of garlic, shallots, galangal and of course dried red chillies, It is a coconut-based curry.

So called as fresh turmeric is being used. Sweet, creamy with a hint of a light spice, gently cooked with the fragrant yellow curry paste.

The paste contains an inordinate amount of dried spices in proportion to the other ingredients, thus kaffir lime leaves and basil are added to counter balance the degree of spice. It is a rich and redolent curry that is excellent with game such as duck.

A well known noodle dish throughout Thailand. Rice noodle stir-fried with carrot, egg & finish off with chef's special sauce.

One of Thailand's best known noodle dishes, rice noodle tossed in G classic pad Thai sauce with shallot, tofu, carrot & fried egg. Garnished with a freshly ground peanuts and roasted shallot.

Transport yourself to the streets of Bangkok & smell the aroma of chicken wings being cooked. Chicken wings marinated in Thai herbs & spices, deep-fried for crispiness & served with our famous Thai sweet chilli sauce.

The buns are glistening with flavourful roasted sauce and dotted with pieces of our famous River Kwai Thai roasted pork. To add texture to the bun, chopped coriander, red onions and cucumbers are added and thus give a nice bite.

Deep-fried succulent chicken wings sautéed in the Thai herbs & Thai whiskey sauce.

1 Chicken Satay, 1 Curry Puff, 1 Spring Rolls and 1 Fish Cake.

Delicate Asian bread with homemade peanut dipping sauce.

Thread Chicken pieces onto skewers & marinate with chef's special Thai seasoning. Sprinkle lightly with coconut milk & charcoal-grilled to perfection, serve with our famous home-made peanut & pickled cucumber sauces.

Minced chicken sautéed with potato, curry powder, green pea, chopped onion& carrot, wrapped in puff pastry, deep-fried till golden brown served with our famous home-made peanut sauce.

Spring roll pastry filled with our special mixture of glass noodles and fresh vegetables before quickly ‘deep-fried & serve with our magical, tangy sweet chilli dipping sauce.

Chicken Curry Puff & Vegetable Spring Roll OR Vegetable Spring Roll & Thai Fish Cake + Curry on Rice.

A Classic Thai country style stir-fried with green beans, capsicums, green peppercoms, fresh herbs & special home-made Kee Mow Chilli paste.  

A famous street of Bangkok dish, a piece of pork is marinated with the house special five spice Sauce and roasted for several hours. Served with hard-boiled egg slices topped once again with the five spice sauce.

A must for seafood lover, stir-fried of lightly battered fish(fillets), prowns, shrimp, calm meat, mussel meat & squid with peppercorns, basil & all important the authentic Thai chili paste.