Bangkok Street Chicken Wings (4pcs)
Transport yourself to the streets of Bangkok & smell the aroma of chicken wings being cooked. Chicken wings marinated in Thai herbs & spices, deep-fried for crispiness & served with our famous Thai sweet chilli sauce.
BBQ Pork Buns (2pcs)
The buns are glistening with flavourful roasted sauce and dotted with pieces of our famous River Kwai Thai roasted pork. To add texture to the bun, chopped coriander, red onions and cucumbers are added and thus give a nice bite.
Combination Steamed Pork & Shrimp (2pcs) & Seafood Dumpling (2pcs)
G Phoenix Wings with Thai Whisky Sauce (4pcs)
Deep-fried succulent chicken wings sautéed in the Thai herbs & Thai whiskey sauce.
1 Chicken Satay, 1 Curry Puff, 1 Spring Rolls and 1 Fish Cake.
Roti Bread & Home-made Peanut Sauce (8pcs)
Delicate Asian bread with homemade peanut dipping sauce.
Salt & Pepper Calamari (6pcs)
Steamed Pork & Shrimp Dumpling (4Pcs)
Steamed Seafood Dumpling (4pcs)
Steamed Vegetables Dumpling (5pcs)
Thai Chicken Satey (4skewers)
Thread Chicken pieces onto skewers & marinate with chef's special Thai seasoning. Sprinkle lightly with coconut milk & charcoal-grilled to perfection, serve with our famous home-made peanut & pickled cucumber sauces.
Thai Curry Puff (4pc)
Minced chicken sautéed with potato, curry powder, green pea, chopped onion& carrot, wrapped in puff pastry, deep-fried till golden brown served with our famous home-made peanut sauce.
Thai Fish Cake & Sweet Chili S (4pcs)
Vegetable Spring Rolls (4pcs)
Spring roll pastry filled with our special mixture of glass noodles and fresh vegetables before quickly ‘deep-fried & serve with our magical, tangy sweet chilli dipping sauce.
G Tom Kha
G Tom Yum
Satay Chicken (3pcs) + Jasmine Rice
Vegetable Spring Roll (4pcs) + Jasmine Rice
G Green Curry (Gang Keaw Whan) (Medium)
The green characteristic is due to fresh green chillies are used. It is the most typical of central plains of Thailand curries, being based on coconut cream fried with a paste made from fresh green chillies, sharpened with galangal and lemongrass.
G Massaman Beef Curry (Sweet)
The curry contains peanut.
G Massaman Chicken Curry (Sweet)
It is the most complex Thai curry. The original curry believed to have arrived in Thailand in the sixteenth century from Persia. The curry is enriched with coconut cream and massaman curry past & roasted peanut.
G Panang Curry (Medium to hot)
The curry is enriched with plenty of coconut cream and a hint of citrusy bite from kaffir lime leaves.
G Peanut Sauce (Pra Ram Rong song) (Medium)
Steamed mixed vegetables plus a touch of coconut milk & topped with hard- boiled egg & our famous home made peanut sauce.
G Red Curry (Gang dang) (Medium)
Its single characteristic is that it is red due to dried red chillies being used. Our red culty paste contains the standard ingredients of garlic, shallots, galangal and of course dried red chillies, It is a coconut-based curry.
G Yellow Curry (Gang Luang) (Mild)
So called as fresh turmeric is being used. Sweet, creamy with a hint of a light spice, gently cooked with the fragrant yellow curry paste.
Roasted Duck Curry (No Bone) (Medium)
The paste contains an inordinate amount of dried spices in proportion to the other ingredients, thus kaffir lime leaves and basil are added to counter balance the degree of spice. It is a rich and redolent curry that is excellent with game such as duck.
G Fresh Ginger Slices (Pad Khing) (Mild)
G Pad Kee Mow (Medium)
A Classic Thai country style stir-fried with green beans, capsicums, green peppercoms, fresh herbs & special home-made Kee Mow Chilli paste.
G Roasted Cashew Nut (Pad Ma Mueng Himmapan)(Medium)
G Thai Chili Basil (Pad Bai Ka Paw) (Medium)
Garlic & Pepper (Pad Gratiem Prik Thai) (Medium)
Oyster Sauce (Pad Nam Man Hoy) (Mild)
Roasted Pork Thai Style (Red Color Pork)
A famous street of Bangkok dish, a piece of pork is marinated with the house special five spice Sauce and roasted for several hours. Served with hard-boiled egg slices topped once again with the five spice sauce.
Spicy Thai Prawn Trawler (Medium) (Prawns)
A must for seafood lover, stir-fried of lightly battered fish(fillets), prowns, shrimp, calm meat, mussel meat & squid with peppercorns, basil & all important the authentic Thai chili paste.
Sweet & Sour Sauce (Pad Priew Whan) (Mild)
Drunken Noodle (Hot) (g)
G Pad Si Ew Noodle (based on Oyster Sauce)
A well known noodle dish throughout Thailand. Rice noodle stir-fried with carrot, egg & finish off with chef's special sauce.
G Pad Thai Noodle (contains peanut) (Based on Sweet & Sour Sauce)
One of Thailand's best known noodle dishes, rice noodle tossed in G classic pad Thai sauce with shallot, tofu, carrot & fried egg. Garnished with a freshly ground peanuts and roasted shallot.